Let's have fun and learn how to make Burmese curry. in this virtual cooking class, we’ll make a version of Mandalay Mouti Thoke, chicken yellow curry with noodles. Traditionally, the dish uses rice vermicelli (“bun” style noodles used in Vietnamese cuisines) but in this class, we will use long pasta including spaghetti or linguine. You can substitute chicken with any meat, tofu, or any vegetables. While the curry is cooking, we’ll make Burmese milk tea. This series of programs is made possible with grant funds from the Library Services & Technology Act distributed by the Massachusetts Board of Library Commissioners.