In this virtual cooking lesson learn how to make Dim Sum for Begginers! Dim Sum is a popular style of Cantonese cuisines that include small dishes that highlight different flavor profiles and cooking techniques. Ploy, a professional cooking instructor, will show hot to make chicken shumai, pearl meatballs (chicken or pork), and vegetables with ginger garlic sauce. Please register at here to receive the Zoom link: bit.ly/sblibdimsum.
This series of programs is made possible with grant funds from the Library Services & Technology Act distributed by the Massachusetts Board of Library Commissioners.